SCARBOROUGH SEEDS - Italian Parsley - 500 Seeds - Non-GMO - Fresh

Scarborough Seeds

        SEEDS GUARANTEED TO GROW

ALL SEEDS ARE FRESH EACH SEASON AND MAINTAINED IN COLD STORAGE TO INSURE FRESHNESS TO YOU 

The most important question to ask when buying seed is: Are the seeds good, will they grow? Nothing is worse than putting in all the work to plant a garden and nothing comes up. All Scarborough Seeds are germination tested and are fresh every season. In addition, they are maintained throughout the season in cold storage, which slows the aging process and assures they will still be fresh when you receive them. 

They are guaranteed to grow, and we provide planting instructions on every package to help you achieve success with your project.

SCARBOROUGH SEEDS Italian Parsley 600 Seeds

The flat leaf parsley has a stronger flavor then the curled varieties and is generally preferred for cooking. Broad, dark green leaves may be cut repeatedly. Used fresh or dried

Sowing and Growing
Parsley has a very long germination period, taking up to a month. To shorten the wait, stratify seeds for at least a week and soak for 12 to 24 hours before sowing. Grow on in clumps, under a strong light source, and leave plenty of time, about 10 weeks to transplant ready plants. When the weather has fully warmed, plant in full sun and water regularly.

Harvesting
 Once parsley is well established, you can begin harvesting outer leaves. Fresh use is best, but it can be dried. For best color and flavor, chop leaves fairly fine and dry in a single layer on waxed paper and replace every year. Freezing also works well. You can place parsley in water and keep in your fridge, or even keep parsley throughout the winter by placing a small pot on your windowsill.

Days to Maturity: Biennial
Hardiness Zone: 5-8
Planting Depth: 1/4"
Plant Spacing: 12”-15”
Growth Habit: Upright
Soil Preference: Rich, moist, and well-drained
Temp Preference: Warm
Light Preference: Full sun
Color: Bright green
Flavor: Green and herbaceous