SCARBOROUGH SEEDS - BOUQUET DILL - 300 SEEDS - NON-GMO HEIRLOOM OPEN-POLLINATED HERB

Scarborough Seeds

        SEEDS GUARANTEED TO GROW

ALL SEEDS ARE FRESH EACH SEASON AND MAINTAINED IN COLD STORAGE TO INSURE FRESHNESS TO YOU

The most important question to ask when buying seed is: Are the seeds good, will they grow? Nothing is worse than putting in all the work to plant a garden and nothing comes up. All Scarborough Seeds are germination tested and are fresh every season. In addition they are maintained throughout the season in cold storage, which slows the aging process and assures they will still be fresh when you receive them.

They are guaranteed to grow, and we provide planting instructions on every package to help you achieve success with your project.

BOUQUET DILL 300 SEEDS

Early-flowering plants produce large blooms, seed umbels, and foliage on long stems, making Bouquet the preferred dill for cut flower use and pickling. Also an economical, fast-growing choice for baby leaf production. Edible seeds, flowers, and greens flavor many foods. Popular addition to sauces, salads, and soup. Foliage known as dill weed.

 Germination: 84%

 LATIN NAME: Anethum graveolens

DAYS TO MATURITY: 40-45 to leaf harvest; 85-105 to seed

LIFE CYCLE: Annual

HYBRID STATUS: Open Pollinated

DAYS TO GERMINATION: 7-21 days at 65–70°F 

SOWING: Successive sowings can be done every three weeks to harvest fresh greens continuously.
Direct seed (recommended): Sow in spring as soon as the soil can be worked. Plant seeds 1/8- 1/4" deep, 2 seeds per inch. Thinning is not necessary, but a 4" final spacing produces healthy, full plants.
Transplant: Dill can be started inside in individual containers or cell trays. Sow 3-5 seeds per cell and thin to 1-2 plants each. Transplant to garden using 4" spacing in rows at least 12" apart.

LIGHT PREFERENCE: Sun.

 SOIL REQUIREMENTS: Prefers a rich, light soil, but will grow in most soils.

PLANT HEIGHT: Varies.

PLANT SPACING:2-4".

HARDINESS ZONES: Annual.

HARVEST: Foliage may be harvested once the plants have become established right up to flowering. Harvest seed heads just as the seeds begin to turn a golden brown. Foliage and seeds can both be dried and stored for future use.