Scarborough Seeds 500 Genovese Basil Seeds Heirloom Italian NON-GMO Fragrant US
$3.25
Out of stock
Scarborough Seeds
SEEDS GUARANTEED TO GROW
The most important question to ask when buying seed is: Are the seeds good, will they grow? Nothing is worse than putting in all the work to plant a garden and nothing comes up. All Scarborough Seeds are germination tested and are fresh every season. In addition they are maintained throughout the season in cold storage, which slows the aging process and assures they will still be fresh when you receive them.
They are guaranteed to grow, and we provide planting instructions on every package to help you achieve success with your project.
SCARBOROUGH SEEDS Genovese Basil 500 Seeds
Germination: 92%
Genovese Basil (Ocimum Basilicum), also known as sweet basil, is one of the most popular Basils that is used in the culinary world. It is regularly used in Pesto, Tomato Sauces and soups. It is also very good on pizza and is commonly seen on the margarita at most restaurants.
LATIN NAME: Ocimum basilicum
LIFE CYCLE: annual
HYBRID STATUS: Open pollinated
DAYS TO MATURITY: 68 days.
DAYS TO GERMINATION: 5-10 days at 65-70°F (18-21°C).
SOWING: Direct seed (recommended): Plant seeds 1/4" deep, 2-3 seeds per inch, in rows 18" apart. Firm the soil over the seeds. Thinning is not necessary, but a final spacing of 4-8" apart produces healthy, full plants. Note: Holy Basil requires some light for germination, so sow more shallowly than other basils. Transplant: Sow indoors 6 weeks prior to setting out. Plant 1/4" deep and keep at 70°F (21°C) for best germination. Transplant to the field when seedlings have 3-4 sets of leaves, spacing at 4-8" apart in rows 18" apart.
LIGHT PREFERENCE: Sun.
SOIL REQUIREMENTS: Moderately rich, moist soil. Basil is not drought tolerant and can be damaged by heat stress. Regular moisture throughout the growing season helps to ensure a good crop.
PLANT HEIGHT: Varies. See the product description for exact heights.
PLANT SPACING:4-8".
HARDINESS ZONES: Annual.
HARVEST: Begin light harvesting after plants have become established. It is best done in the early morning when the temperature is cooler, and the leaves are less likely to wilt. A full harvest should be completed just before the plants start to flower. Cut the entire plant 4-6" above the ground to promote a second growth. Leaves are easily bruised when picking, so handle carefully. Do not store at a temperature less than 50°F (10°C).